A flavorful, fluffy side dish made with tomato, spices, and rice, perfect for everyday meals or festive spreads!

📝 Ingredients
- 2 tbsp vegetable or canola oil
- 1 cup uncooked long-grain white rice, rinsed
- 1½ cups chicken stock or broth (use one made with simple ingredients)
- 1 can (8 oz) tomato sauce
- 1 tsp chili powder
- 1 tsp garlic salt
- ½ tsp ground cumin
🔪 Instructions
- In a saucepan or deep skillet, heat oil over medium heat.
- Add the rinsed rice and cook for 2–3 minutes, stirring constantly, until the rice starts to turn slightly translucent.
- Pour in the chicken broth, tomato sauce, chili powder, garlic salt, and cumin. Stir everything to combine.
- Cover with a lid, reduce the heat to low, and simmer for 20 minutes.
- After 20 minutes, check the texture. If the rice is still firm, add ½ cup broth and cook for 5 more minutes.
- Turn off the heat and let the rice rest (covered) for a few minutes before fluffing with a fork.
- Serve in a deep dish and garnish with fresh chopped herbs (like cilantro or parsley).
⏱ Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
✅ Tips
- Rinsing the rice removes excess starch and prevents it from clumping.
- Stir constantly during the toasting step to avoid burning.
- Use a tight-fitting lid to trap steam while cooking.
- Let the rice rest after cooking for fluffier texture.
🔄 Variations & Substitutions
- Swap chicken broth with vegetable broth for a meat-free version.
- Add frozen peas, corn, or diced carrots for color and nutrition.
- Prefer spicier rice? Add a pinch of crushed red pepper flakes or a splash of hot sauce.
- Use basmati rice for a slightly different texture and aroma.

❓ FAQs
Can I use brown rice?
Yes, but increase the broth to 2 cups and cook for 35–40 minutes instead of 25.
Can I make this ahead of time?
Absolutely! Reheat gently in a pan with a splash of broth or water to bring it back to life.
Is canned tomato sauce necessary?
No, you can use blended fresh tomatoes or tomato purée as an alternative.
Can I double the recipe?
Yes, just be sure to use a larger pan and adjust cooking time slightly.
Easy mexican rice
Servings
6
servingsPrep time
5
minutesCooking time
25
minutesIngredients
2 tbsp vegetable or canola oil
1 cup uncooked long-grain white rice, rinsed
1½ cups chicken stock or broth
1 can (8 oz) tomato sauce
1 tsp chili powder
1 tsp garlic salt
½ tsp ground cumin
Directions
- In a saucepan or deep skillet, heat oil over medium heat.
- Add the rinsed rice and cook for 2–3 minutes, stirring constantly, until the rice starts to turn slightly translucent.
- Pour in the chicken broth, tomato sauce, chili powder, garlic salt, and cumin. Stir everything to combine.
- Cover with a lid, reduce the heat to low, and simmer for 20 minutes.
- After 20 minutes, check the texture. If the rice is still firm, add ½ cup broth and cook for 5 more minutes.
- Turn off the heat and let the rice rest (covered) for a few minutes before fluffing with a fork.
- Serve in a deep dish and garnish with fresh chopped herbs (like cilantro or parsley).
🍽 Serving Suggestions
- Serve alongside grilled chicken, baked fish, or stuffed peppers.
- Use as a filling in wraps or burrito bowls.
- Pair with guacamole, salsa, or a simple cucumber salad.
- Great for family dinners, lunch prep, or picnic spreads.

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