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Easy Kielbasa Sausage Recipes

April 15, 2025 by Melissa Harrison Leave a Comment

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Absolutely! Let’s expand Easy Kielbasa Sausage Recipes into a deeper, more complete recipe post with even more flavor combos, serving suggestions, and variations. Perfect if you’re looking to build a meal plan or impress with minimal effort.


🥘 Easy Kielbasa Sausage Recipes

Total Prep Time: 10–15 minutes
Total Cook Time: 20–30 minutes
Servings: 4–6 per recipe


1. 🔔 Kielbasa and Peppers Skillet

A quick and colorful one-pan meal.

Ingredients:

  • 1 lb smoked kielbasa, sliced
  • 2 bell peppers (any color), thinly sliced
  • 1 medium yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Optional: crushed red pepper flakes, Italian seasoning

Instructions:

  1. Heat oil in a skillet over medium-high heat.
  2. Add kielbasa and sauté until lightly browned (4–5 min).
  3. Add garlic, onions, and peppers. Stir and cook until veggies are tender (another 6–8 min).
  4. Season with salt, pepper, and red pepper flakes.
  5. Serve over rice, quinoa, or in a hoagie roll as a sandwich.

Serving Ideas:

  • Over mashed potatoes
  • Inside a warm tortilla for an easy wrap
  • Topped with shredded cheese and sour cream

2. 🥔 Crockpot Kielbasa and Potatoes

A warm and hearty slow cooker classic.

Ingredients:

  • 1 lb kielbasa, sliced
  • 4 medium russet or red potatoes, cubed
  • 1 yellow onion, chopped
  • 1 can (10.5 oz) cream of mushroom or celery soup
  • ½ cup chicken broth
  • 1 tsp garlic powder
  • Salt and pepper
  • Chopped parsley for garnish

Instructions:

  1. Layer potatoes, onion, and kielbasa in the slow cooker.
  2. Mix soup, broth, garlic powder, salt, and pepper. Pour over.
  3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  4. Stir gently, top with parsley, and serve.

Variations:

  • Add green beans or frozen peas
  • Substitute potatoes with sweet potatoes for a sweeter twist
  • Add shredded cheddar 10 minutes before serving

3. 🎉 Sweet & Spicy Kielbasa Bites

Perfect appetizer or game-day snack.

Ingredients:

  • 1 lb kielbasa, sliced into ½-inch pieces
  • ¾ cup BBQ sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp hot sauce (optional)

Instructions:

  1. Combine all ingredients in a medium saucepan.
  2. Simmer on low for 20 minutes, stirring occasionally.
  3. Serve warm with toothpicks or as sliders.

Crockpot Version:

  • Combine everything in a small slow cooker.
  • Cook on LOW for 2–3 hours or until bubbly.

💡 Tips & Notes:

  • Kielbasa is pre-cooked, so you’re mainly reheating and caramelizing.
  • For extra crispy edges, sear it in a hot skillet first.
  • Leftovers store well in the fridge for 4–5 days and reheat beautifully.
  • Can be frozen for up to 2 months.

Easy Kielbasa Sausage Recipes
Print

Easy Kielbasa Sausage Recipes

Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 🔥 1. Kielbasa and Peppers Skillet

  • Ingredients:

  • 1 lb kielbasa, sliced into rounds

  • 2 bell peppers (any color), sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Optional: red pepper flakes for heat

  • 🍲 2. Slow Cooker Kielbasa and Potatoes

  • Ingredients:

  • 1 lb kielbasa, sliced

  • 4 medium potatoes, cubed

  • 1 onion, chopped

  • 1 can cream of mushroom soup

  • ½ cup chicken broth

  • Salt, pepper, parsley

  • 🍯 3. Sweet and Spicy Kielbasa Bites (Appetizer)

  • Ingredients:

  • 1 lb kielbasa, cut into bite-sized pieces

  • ¾ cup BBQ sauce

  • 2 tbsp honey

  • 1 tbsp sriracha or hot sauce (optional)

Directions

  • Heat olive oil in a large skillet over medium heat.
  • Add kielbasa slices and cook until browned.
  • Toss in peppers, onions, and garlic. Cook until softened (about 10 minutes).
  • Season to taste and serve hot with rice or crusty bread.
  • Layer potatoes, onion, and kielbasa in a greased slow cooker.
  • Pour in soup and broth. Season to taste.
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  • Garnish with parsley before serving.
  • Combine all ingredients in a saucepan or crockpot.
  • Simmer on low for 15–20 minutes (or warm in crockpot for 2 hours).
  • Serve with toothpicks for easy party bites.

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