Easy Hungarian Goulash Recipe

This Easy Hungarian Goulash is a rich, comforting stew made with tender beef, paprika, onions, and tomatoes — a hearty one-pot dish that’s perfect for chilly nights or cozy family dinners.

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🥘 Easy Hungarian Goulash Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 6

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📝 Ingredients:

• 2 tablespoons olive oil
• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons Hungarian paprika (preferably sweet)
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds (optional)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• Salt & black pepper, to taste
• Optional: 1 green bell pepper, sliced
• Optional: sour cream and fresh parsley for serving

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👩‍🍳 Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef in batches and brown on all sides. Remove and set aside.
2. In the same pot, reduce heat to medium. Add onions and cook until soft and golden, about 8–10 minutes.
3. Stir in garlic, paprika, tomato paste, and caraway seeds (if using). Cook for 1–2 minutes until fragrant.
4. Return the beef to the pot. Add diced tomatoes and beef broth. Stir and bring to a simmer.
5. Cover and simmer on low heat for 1½ to 2 hours, or until the beef is tender and the sauce is thickened. Add sliced bell pepper in the last 30 minutes if using.
6. Taste and adjust seasoning. Serve hot, garnished with sour cream and parsley, if desired.

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🍽️ Serving Suggestions:

• Serve over buttered egg noodles, mashed potatoes, or spaetzle.
• Crusty bread on the side is perfect for soaking up the sauce.

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🧊 Storage:

• Refrigerate leftovers for up to 4 days.
• Freeze for up to 3 months. Reheat gently on the stovetop.