EASY CORNBREAD RECIPE

Here’s a go-to Easy Cornbread Recipe that’s moist, fluffy, and ready in no time! Perfect as a side for chili, BBQ, or a cozy southern-style meal. 🧈🌽

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🍞 Easy Cornbread Recipe

🍽️ Servings: 9 squares

🕒 Prep Time: 10 mins | Bake Time: 20–25 mins | Total: ~35 mins

Cuisine: Southern / American

Texture: Moist and fluffy with a tender crumb

Flavor: Slightly sweet, buttery, and comforting

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📝 Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (adjust to taste)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/3 cup vegetable oil (or melted butter)
• Optional: 1 tbsp honey for added sweetness

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🔥 Directions

1. Preheat oven to 400°F (200°C). Grease an 8×8 inch baking dish or line with parchment paper.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, oil, and honey if using.
4. Pour wet ingredients into the dry ingredients. Stir just until combined — don’t overmix.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 20–25 minutes, or until golden and a toothpick comes out clean from the center.
7. Let cool slightly before slicing and serving.

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💡 Tips & Notes

• Add corn kernels or shredded cheese for extra texture.
• For a deeper flavor, use buttermilk instead of milk.
• Leftovers? Warm gently in the oven or microwave, and top with butter or honey.

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❄️ Storage

• Store in an airtight container at room temp for 2–3 days.
• Freeze for up to 2 months; wrap in foil or freezer bags.