Easy Chicken Noodle Soup Recipe 

Warm up your soul with our Easy Chicken Noodle Soup recipe. In just 30 minutes, you can savor the comforting goodness of juicy chicken, tender noodles, and a medley of vegetables in a rich, seasoned broth. This simple yet satisfying soup is the perfect remedy for a chilly day or whenever you need a quick, homemade comfort meal. With minimal effort, you’ll have a bowl of warmth and flavor that’s sure to become a household favorite. Gather your ingredients, follow our straightforward steps, and treat yourself to a delightful bowl of homemade comfort.

Chicken Noodle Soup Ingredients:

• 4 chicken thighs, skins removed (bone-in or boneless)
• 8 cups chicken broth, low sodium
• 6 cups water
• 2 tbsp olive oil (for sautéing vegetables)
• 1 medium onion, finely chopped
• 2 medium celery sticks, finely chopped
• 2 carrots, sliced into rings
• 6 oz rotini pasta
• 3 tbsp fresh or frozen dill
• 1 tsp Mrs. Dash or your favorite salt-free seasoning
• 1 tbsp sea salt, or to taste
• 1 garlic clove, pressed

The Best Noodles for Soup:

• The choice of noodles depends on personal preference. Traditional egg noodles are classic, but you can use alternatives like rice noodles or gluten-free noodles for dietary restrictions.

For Gluten-Free Chicken Noodle Soup:

• To make this soup gluten-free, choose gluten-free noodles. Additionally, ensure that other ingredients, such as chicken broth and seasonings, are certified gluten-free.

Does Chicken Noodle Soup Cure a Cold?

• While chicken noodle soup may not cure a cold, it is a comforting and nourishing option. It can help alleviate symptoms by providing hydration, warmth, and essential nutrients. The steam from the hot soup can also help clear nasal passages.

The Benefits of Homemade Broth:

• Homemade broth enhances the flavor and nutritional value of the soup. It contains natural ingredients and allows you to control the sodium content. Additionally, the slow cooking process extracts nutrients from the bones, making the broth rich and flavorful.

How to Make Easy Chicken Noodle Soup:

1. Boil 6 cups of water and 8 cups of low-sodium chicken broth with 1 tbsp sea salt.
2. Add chicken thighs and boil for 20 minutes, skimming off any foam.
3. Sauté onion and celery in 2 tbsp olive oil, then transfer to the pot.
4. Add pasta and carrots, cook for 15 minutes.
5. Remove chicken, shred, and return to the pot.
6. Season with Mrs. Dash, salt, and add pressed garlic. Stir in dill and remove from heat.

Storing Leftover Chicken Noodle Soup:

• Store leftover soup in airtight containers in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave. For longer storage, freeze in labeled freezer-safe containers for up to 2-3 months. Thaw and reheat as needed.