Easy Banana Cake with Creamy Frosting

Moist, fluffy, and full of banana flavor — this cake is simple to make and even better with a tangy cream cheese topping!

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📝 Ingredients

For the Cake:

• ¾ cup softened butter (150 g)
• 1 cup sugar (225 g)
• 1 tsp vanilla essence
• 2 eggs
• 3½ cups wheat flour (375 g)
• 3 tsp baking powder
• 5 ripe bananas, mashed

For the Frosting (Optional):

• ½ cup cream cheese (100 g)
• ¼ cup sour cream (40 g)
• 1 tsp vanilla essence
• 1 cup confectioner’s sugar (100 g)

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🔪 Instructions

1. Preheat your oven to 150°C (300°F).
2. Prepare a 30 cm square baking tray. If using silicone, butter only. For glass or metal pans, grease with butter and lightly dust with flour.
3. In a mixing bowl, beat the butter, eggs, and vanilla essence for about 5 minutes until smooth and fluffy.
4. In a separate bowl, sift the flour and baking powder. Gradually add to the wet mixture while beating.
5. Mash the bananas with a fork or potato masher, then add to the batter. Mix well on high speed until fully combined.
6. Pour batter into the prepared pan and bake for 30–40 minutes, or until golden and a toothpick inserted comes out clean.
7. Allow the cake to cool for at least 30 minutes before removing from the pan.

To Make the Frosting:

1. Mix cream cheese, sour cream, vanilla, and confectioner’s sugar in a blender or mixer until smooth.
2. Chill the frosting in the freezer for 15 minutes.
3. Once the cake is completely cooled, spread the frosting evenly over the top.
4. Optional: Sprinkle with chopped nuts or a dusting of cinnamon.

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⏱ Prep & Cook Time

• Preparation Time: 15 minutes
• Baking Time: 30–40 minutes
• Cooling & Frosting Time: 45 minutes
• Total Time: ~1 hour 30 minutes
• Servings: 10–12 slices

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✅ Tips

• Use very ripe bananas for the best sweetness and moisture.
• Don’t overmix once the flour is added — just until combined.
• Make sure the cake is completely cool before adding the frosting to prevent melting.
• Mash bananas thoroughly for a smooth batter, or leave some chunks for added texture.

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🔄 Variations & Substitutions

• Use whole wheat flour for a denser, more nutritious cake.
• Add chopped walnuts, pecans, or raisins to the batter.
• Replace sour cream with plain yogurt in the frosting.
• Skip the frosting for a lighter, tea-style banana cake.

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❓ FAQs

Can I make this cake without eggs?
Yes. Substitute each egg with ¼ cup applesauce or 1 tbsp flaxseed + 3 tbsp water (rested for 5 minutes).

Can I freeze the cake?
Yes. Wrap tightly and freeze (without frosting) for up to 2 months. Thaw at room temperature before serving.

Can I use oil instead of butter?
You can use ½ cup neutral oil, though the texture may be slightly different.

Is the frosting necessary?
Not at all! The cake is flavorful enough on its own, especially as a breakfast or tea-time treat.

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🍽 Serving Suggestions

• Serve with mint tea, light herbal infusion, or milk.
• Top wi
  th fresh banana slices, chopped nuts, or a sprinkle of cinnamon.
• Pairs beautifully with a scoop of natural yogurt or a spoon of fruit compote on the side.
• Makes a great addition to brunch menus, family gatherings, or lunchbox desserts.