Double Chocolate Chip Cookies

Why This Recipe Works:
This recipe is a chocolate lover’s dream, delivering double the chocolatey goodness in every bite. With a perfect balance of ingredients, these cookies achieve a rich, fudgy texture and intense chocolate flavor that’s sure to satisfy any craving.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ⅔ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups chocolate chips (semisweet or dark)

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted butter to the sugar mixture, stirring until smooth.
5. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips until evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use Dutch-processed cocoa powder instead of regular cocoa powder?
A: Yes, you can use Dutch-processed cocoa powder for a deeper chocolate flavor. Just note that it may affect the texture slightly.

Q: Can I use milk chocolate chips instead of semisweet or dark chocolate?
A: Yes, you can use milk chocolate chips if you prefer a sweeter flavor. However, keep in mind that they may make the cookies overall sweeter.

Expert Tips:

• For an extra indulgent touch, add chopped nuts such as walnuts or pecans to the cookie dough.
• Don’t overbake the cookies, as they will continue to set as they cool. They should still be slightly soft in the center when you remove them from the oven.
• If you prefer smaller or larger cookies, adjust the size of the dough scoops accordingly, but remember to adjust the baking time accordingly as well.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to 5 days for optimal freshness. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.