Dark Chocolate Peanut Butter Blossom Cookies

Why This Recipe Works:

• This recipe offers a sophisticated twist on the classic peanut butter blossom cookie by incorporating rich dark chocolate.
• The combination of creamy peanut butter cookies with decadent dark chocolate kisses creates a perfect balance of sweet and intense flavors.
• With simple ingredients and easy-to-follow instructions, this recipe is sure to impress with its irresistible taste and elegant presentation.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/3 cup granulated sugar, plus extra for rolling
• 1/3 cup packed light brown sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 36 dark chocolate kisses, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter and peanut butter together until creamy.
3. Add the granulated sugar and brown sugar, and beat until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Shape the dough into 1-inch balls, and roll each ball in granulated sugar to coat.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until lightly golden.
10. Remove from the oven and immediately press a dark chocolate kiss into the center of each cookie.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):

• Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter if you prefer some texture in your cookies.
• Can I use other types of chocolate? Absolutely! Feel free to experiment with different types of chocolate kisses or even dark chocolate chunks for a more intense chocolate flavor.

Expert Tips:

• For a festive touch, sprinkle a pinch of flaky sea salt over the dark chocolate kisses after pressing them into the cookies.
• Store the cooled cookies in an airtight container at room temperature to keep them fresh and maintain their texture.

How to Store This Recipe:

• Store the cooled cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.