Crock Pot Cube Steak

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Crock Pot Cube Steak

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 6–8 hours (on low) or 4 hours (on high)
Total Time: 6–8 hours

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Ingredients:

• 4–6 cube steaks
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 packet onion soup mix
• ½ cup water or beef broth
• 1 medium onion, sliced
• 1 tsp garlic powder
• 1 tsp black pepper
• Optional: sliced mushrooms

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Directions:

1. Layer Ingredients:
   Place sliced onions at the bottom of the crock pot. Lay cube steaks on top.
2. Mix Sauce:
   In a bowl, whisk together cream of mushroom soup, cream of chicken soup, onion soup mix, water or broth, garlic powder, and black pepper. Add mushrooms if using.
3. Pour Over Steak:
   Pour the sauce mixture over the cube steaks, covering them evenly.
4. Cook:
   Cover and cook on low for 6–8 hours or high for about 4 hours, until the steaks are tender and the gravy is thickened.
5. Serve:
   Serve over mashed potatoes, rice, or egg noodles, spooning plenty of the creamy gravy on top.

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Tips:

• For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it into the crock pot 30 minutes before serving.
• Add sliced bell peppers or carrots for a veggie boost.
• Leftovers store well in the fridge for 3–4 days and taste even better the next day!

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