Crock Pot Chocolate Peanut Clusters

Why This Recipe Works: Using a crock pot makes this recipe incredibly easy and hands-off. The slow, gentle heat melts the chocolate perfectly without burning, while the combination of different chocolates ensures a rich, creamy coating for the peanuts. This method also allows the flavors to meld beautifully, creating a delicious treat with minimal effort.

Ingredients:

• 16 oz dry roasted peanuts
• 16 oz unsalted peanuts
• 12 oz semi-sweet chocolate chips
• 4 oz unsweetened baking chocolate, chopped
• 16 oz white almond bark or vanilla-flavored candy coating, broken into pieces

---

How to Make This Recipe:

1. Layer Ingredients in Crock Pot:
   • In a large crock pot, add the dry roasted peanuts and unsalted peanuts.
   • Add the semi-sweet chocolate chips, chopped unsweetened baking chocolate, and white almond bark or vanilla-flavored candy coating on top of the peanuts.
2. Cook on Low:
   • Cover the crock pot and cook on LOW for 1.5 to 2 hours, stirring occasionally. The mixture is ready when the chocolates are fully melted and smooth.
3. Stir to Combine:
   • Once the chocolates are melted, stir the mixture thoroughly to ensure all the peanuts are evenly coated with the chocolate.
4. Spoon onto Parchment:
   • Line baking sheets or countertops with parchment paper or wax paper. Using a spoon or a small cookie scoop, drop spoonfuls of the chocolate peanut mixture onto the prepared surface.
5. Cool and Set:
   • Allow the chocolate peanut clusters to cool and set completely at room temperature, or place them in the refrigerator to speed up the process.
6. Serve:
   • Once set, transfer the clusters to an airtight container for storage.

Expert Tips:

• You can customize this recipe by adding other nuts, dried fruits, or even sprinkling a bit of sea salt on top of each cluster before they set.
• For a festive touch, sprinkle the clusters with holiday-themed sprinkles before the chocolate hardens.

How to Store This Recipe: Store the chocolate peanut clusters in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.