CRANBERRY SALAD

Why This Recipe Works

This cranberry salad is a perfect balance of tart and sweet, making it a refreshing addition to any meal. The combination of fresh cranberries, sweet fruits, and crunchy nuts creates a delightful texture and flavor. The salad is not only delicious but also packed with nutrients, making it a healthy choice for any occasion.

Ingredients

• 2 cups fresh cranberries, chopped
• 1 cup sugar
• 1 cup crushed pineapple, drained
• 1 cup red grapes, halved
• 1 cup miniature marshmallows
• 1 cup chopped pecans or walnuts
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

How to Make This Recipe

1. Prep the Cranberries: Chop the fresh cranberries and mix them with sugar in a large bowl. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the sugar to dissolve.
2. Combine Ingredients: After the cranberries have macerated, drain off any excess liquid. Add the crushed pineapple, red grapes, miniature marshmallows, and chopped nuts to the bowl.
3. Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Fold Together: Gently fold the whipped cream into the cranberry mixture until well combined.
5. Chill: Cover and refrigerate the salad for at least 1 hour before serving to let the flavors blend together.

Frequently Asked Questions (FAQs)

Q: Can I use frozen cranberries?
A: Yes, you can use frozen cranberries. Just make sure to thaw and drain them well before chopping and mixing with sugar.

Q: Can I make this salad ahead of time?
A: Absolutely! This salad can be made up to 24 hours in advance. Just keep it covered and refrigerated until ready to serve.

Q: Can I use other nuts or omit them?
A: You can substitute the nuts with your favorite type or omit them altogether if you prefer or have a nut allergy.

Q: What if I don’t like marshmallows?
A: You can leave out the marshmallows or substitute them with dried fruit like raisins or cranberries for extra sweetness.

Expert Tips

• Chill the Bowl and Beaters: For best results when whipping cream, chill the bowl and beaters in the freezer for about 15 minutes before using.
• Add a Citrus Twist: For a zesty kick, add a teaspoon of orange zest to the cranberry mixture.
• Texture Variation: If you prefer a smoother texture, pulse the cranberries in a food processor instead of chopping them by hand.

How to Store This Recipe

Store any leftover cranberry salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir gently before serving as the whipped cream may separate slightly over time.