Cracker Barrel Meatloaf Recipe

This hearty, flavorful meatloaf is inspired by a classic comfort dish. It’s perfect for a family dinner and comes together with a rich tomato glaze for the perfect finish.

---

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Servings: 6-8

---

Ingredients

For the Meatloaf:

• 2 lbs 90% lean ground beef
• ½ white onion, finely chopped
• 2 garlic cloves, minced
• ½ cup red bell pepper, finely chopped
• 2 tablespoons chopped parsley
• 1 cup seasoned breadcrumbs
• 3 eggs, beaten
• ⅓ cup milk
• ½ cup sharp Cheddar cheese, shredded
• Salt and pepper to taste

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 2 teaspoons mustard

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine onion, garlic, bell pepper, parsley, eggs, milk, and shredded cheese.
3. Add the ground beef, breadcrumbs, salt, and pepper. Mix gently until just combined.
4. Transfer the mixture to a loaf pan and smooth the top. Bake uncovered for 30 minutes.
5. In the meantime, stir together ketchup, brown sugar, and mustard until sugar dissolves.
6. After 30 minutes, spread the glaze evenly over the meatloaf.
7. Return to the oven and bake for an additional 30–40 minutes, or until fully cooked.
8. Let rest for 10–15 minutes before slicing and serving.

---

Tips

• Letting the meatloaf rest before slicing helps retain juices.
• For a richer glaze, broil the meatloaf for the last 2 minutes.

---

FAQs

Can I prepare this in advance?
Yes. You can assemble the meatloaf a day ahead and refrigerate it. Just bake when ready.

How do I know it’s fully cooked?
Use a meat thermometer—internal temperature should be 165°F (74°C).

---

Serving Suggestions

Serve with creamy mashed potatoes, steamed green beans, or a fresh garden salad. Leftovers make excellent sandwiches the next day.