Copycat Chili’s Cajun Chicken Pasta

Here’s a delicious and creamy Copycat Chili’s Cajun Chicken Pasta recipe that brings restaurant flavor right to your kitchen — juicy Cajun-spiced chicken, creamy Alfredo sauce, and perfectly cooked pasta. A total weeknight favorite!

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🍝 Copycat Chili’s Cajun Chicken Pasta

🍽️ Servings: 4

🕒 Prep Time: 15 min | Cook Time: 25 min

📌 Bold | Creamy | Comfort Food

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📝 Ingredients:

For the Chicken:

• 2 boneless skinless chicken breasts
• 1–2 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp olive oil or butter

For the Pasta:

• 8 oz penne pasta (or fettuccine)
• 1 tbsp butter
• 2 cloves garlic, minced
• 1½ cups heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: Pinch of red pepper flakes for heat

Toppings:

• Diced Roma tomatoes
• Chopped green onions
• Extra Parmesan, for garnish

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🔥 Directions:

1. Cook the pasta:
   • Boil pasta according to package directions. Drain and set aside.
2. Prepare the chicken:
   • Rub Cajun seasoning evenly over both sides of the chicken breasts.
   • Heat oil or butter in a skillet over medium heat.
   • Cook chicken 6–7 minutes per side or until golden and cooked through.
   • Let rest 5 minutes, then slice into strips.
3. Make the Alfredo sauce:
   • In the same pan, melt 1 tbsp butter and sauté garlic until fragrant (about 1 minute).
   • Pour in heavy cream and bring to a low simmer.
   • Stir in Parmesan, season with salt and pepper. Let sauce thicken slightly (about 5 minutes).
4. Combine & serve:
   • Toss cooked pasta in the Alfredo sauce.
   • Top with sliced Cajun chicken, tomatoes, green onions, and extra cheese.

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✅ Tips & Notes:

• Use store-bought Cajun seasoning or make your own with paprika, garlic powder, cayenne, and thyme.
• Want more veggies? Add sautéed spinach, bell peppers, or mushrooms to the sauce.
• Swap heavy cream with half-and-half for a lighter version.

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❄️ Storage:

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Add a splash of milk or cream before reheating to keep it creamy.