Coconut Oatmeal Raisin Cookies

Why This Recipe Works:
This recipe offers a delightful twist on traditional oatmeal raisin cookies by incorporating the tropical flavor of coconut. The combination of oats, raisins, and coconut adds a unique and delicious taste to these cookies, making them a favorite for those who enjoy a hint of exotic sweetness.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups old-fashioned oats
• 1 cup sweetened shredded coconut
• 1/2 cup raisins

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats, shredded coconut, and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use unsweetened shredded coconut instead of sweetened?
A: Yes, you can use unsweetened shredded coconut if you prefer. Keep in mind that the cookies may be slightly less sweet without the added sugar from sweetened coconut.

Q: Can I add nuts to these cookies?
A: Absolutely! Chopped nuts such as pecans or almonds would be a delicious addition to these cookies for extra crunch and flavor.

Expert Tips:

• For extra coconut flavor, consider adding a teaspoon of coconut extract to the dough.
• Don’t overmix the dough once you add the dry ingredients, as this can lead to tough cookies.
• These cookies are perfect for enjoying with a cup of tea or coffee, or as a midday snack.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.