Ingredients for the Salad:
- 4 cups mixed salad greens
- 2 cups cooked and diced chicken breast
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup crumbled blue cheese
- 1 cup hard-boiled eggs, chopped
- 1 cup bacon, cooked and crumbled
- 1 avocado, sliced
For the Dressing:
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Begin by arranging the mixed salad greens as the base in a large serving bowl or on individual plates.
- Next, strategically layer the diced chicken, cherry tomatoes, diced cucumber, crumbled blue cheese, chopped hard-boiled eggs, and crumbled bacon over the bed of greens.
- Carefully place the sliced avocado on top, adding a touch of creaminess to the ensemble.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to create a flavorful dressing.
- Drizzle the dressing over the Cobb Salad just before serving, or alternatively, serve it on the side for individual preferences.
Make in Advance Tips:
To make this Cobb Salad in advance without compromising its freshness, follow these steps:
- Prepare all the salad ingredients and store them separately in airtight containers in the refrigerator.
- Keep the dressing in a separate container until ready to serve.
- Assemble the Cobb Salad just before serving to maintain the crispness of the greens and the integrity of the layers.
This timeless Cobb Salad is not only a culinary delight but also a feast for the eyes, making it a perfect choice for a satisfying and visually appealing meal.
Classic Cobb Salad
4
servings20
minutes5
minutesIngredients
Salad:
4 cups mixed salad greens
2 cups cooked and diced chicken breast
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup crumbled blue cheese
1 cup hard-boiled eggs, chopped
1 cup bacon, cooked and crumbled
1 avocado, sliced
Dressing:
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Directions
- Arrange mixed salad greens as the base in a large serving bowl or on individual plates.
- Layer diced chicken, cherry tomatoes, diced cucumber, crumbled blue cheese, chopped hard-boiled eggs, and crumbled bacon over the salad greens.
- Place sliced avocado on top for added creaminess.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
- Drizzle the dressing over the Cobb Salad just before serving, or serve it on the side for individual preferences.
Notes
- Prepare all salad ingredients and store them separately in airtight containers in the refrigerator.
- Assemble the Cobb Salad just before serving to maintain the crispness of the greens and the integrity of the layers.
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