Classic Cobb Salad

Ingredients for the Salad:

• 4 cups mixed salad greens
• 2 cups cooked and diced chicken breast
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup crumbled blue cheese
• 1 cup hard-boiled eggs, chopped
• 1 cup bacon, cooked and crumbled
• 1 avocado, sliced

For the Dressing:

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Begin by arranging the mixed salad greens as the base in a large serving bowl or on individual plates.
2. Next, strategically layer the diced chicken, cherry tomatoes, diced cucumber, crumbled blue cheese, chopped hard-boiled eggs, and crumbled bacon over the bed of greens.
3. Carefully place the sliced avocado on top, adding a touch of creaminess to the ensemble.
4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to create a flavorful dressing.
5. Drizzle the dressing over the Cobb Salad just before serving, or alternatively, serve it on the side for individual preferences.

Make in Advance Tips:

To make this Cobb Salad in advance without compromising its freshness, follow these steps:

• Prepare all the salad ingredients and store them separately in airtight containers in the refrigerator.
• Keep the dressing in a separate container until ready to serve.
• Assemble the Cobb Salad just before serving to maintain the crispness of the greens and the integrity of the layers.

This timeless Cobb Salad is not only a culinary delight but also a feast for the eyes, making it a perfect choice for a satisfying and visually appealing meal.