Classic Caprese Salad

Ingredients:

• Tomatoes
• Fresh Mozzarella Cheese
• Fresh Basil Leaves
• Extra Virgin Olive Oil
• Balsamic Vinegar (optional)
• Salt
• Pepper

• Tomatoes: Use ripe and flavorful tomatoes. Traditional varieties like Roma or San Marzano work well, but you can also use heirloom tomatoes for added color and taste.
• Fresh Mozzarella Cheese: Opt for high-quality, fresh mozzarella cheese. You can use the traditional large balls or small cherry-sized ones.
• Fresh Basil Leaves: Select fresh basil leaves for their aromatic flavor. You can tear them into smaller pieces or leave them whole, depending on your preference.
• Extra Virgin Olive Oil: Choose a good-quality extra virgin olive oil for drizzling over the salad. It adds richness and enhances the flavors.
• Balsamic Vinegar (optional): Some people prefer a drizzle of balsamic vinegar for a slightly tangy flavor. It’s optional, as the salad is delicious even without it.
• Salt and Pepper: Season the salad with salt and pepper to taste. Flaky sea salt adds a nice texture.

How to Make Caprese Salad:

1. Slice the Tomatoes: Wash and slice the tomatoes into rounds, about 1/4-inch thick.
2. Slice the Mozzarella: Similarly, slice the fresh mozzarella cheese into rounds of the same thickness as the tomatoes.
3. Arrange Alternately: On a serving platter, arrange the tomato and mozzarella slices alternately, creating a visually appealing pattern.
4. Add Basil Leaves: Tuck fresh basil leaves between the tomato and mozzarella slices. You can tear the leaves or leave them whole.
5. Drizzle with Olive Oil: Generously drizzle extra virgin olive oil over the salad.
6. Season with Salt and Pepper: Sprinkle salt and pepper to taste. If desired, add a drizzle of balsamic vinegar.
7. Serve: Serve immediately to enjoy the freshness of the ingredients.

Expert Tips:

• Use room temperature tomatoes and mozzarella for better flavor. Cold ingredients can dull the taste.
• For a twist, you can use a flavored olive oil, such as garlic-infused or basil-infused olive oil.
• Experiment with different varieties of tomatoes for a colorful and diverse salad.

How to Serve Caprese Salad:

• Serve as a refreshing appetizer before a meal.
• Pair with crusty bread or baguette slices for a light and satisfying lunch.
• As a side dish for grilled meats or seafood.
• Bring it to a picnic or potluck for a crowd-pleasing dish.

Enjoy your classic Caprese Salad!