Classic Caprese Pasta Salad

Indulge in the delightful flavors of a classic Caprese Salad with a twist in this refreshing pasta salad. It’s perfect for picnics, potlucks, or as a side dish for any occasion.

Ingredients:

• 8 ounces (225g) pasta of your choice
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

What Is A Caprese Salad?

Originating from Italy, a Caprese Salad traditionally consists of fresh tomatoes, mozzarella cheese, basil leaves, and olive oil, seasoned with salt and pepper. It’s known for its vibrant colors and simple yet delicious flavors.

Here’s a step-by-step guide to making Classic Caprese Pasta Salad:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta to the boiling water and cook according to the package instructions until al dente.
• Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This helps prevent the pasta from becoming mushy and also cools it down for the salad.

Step 2: Prepare the Ingredients

• While the pasta is cooking, prepare the other ingredients:
  • Halve the cherry tomatoes.
  • Halve the fresh mozzarella balls.
  • Tear the fresh basil leaves into smaller pieces.

Step 3: Make the Dressing

• In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste. This simple dressing will enhance the flavors of the salad.

Step 4: Combine Ingredients

• In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, halved mozzarella balls, and torn basil leaves.
• Pour the dressing over the salad ingredients.

Step 5: Toss and Serve

• Gently toss all the ingredients together until they are well coated with the dressing.
• Taste and adjust seasoning if needed with more salt and pepper.
• Transfer the salad to a serving dish or individual plates.
• Garnish with additional torn basil leaves if desired.
• Serve immediately or refrigerate until ready to serve.

Can Caprese Pasta Salad Be Made Ahead Of Time?

Yes, you can prepare this salad ahead of time. However, it’s best to toss the ingredients together with the dressing just before serving to maintain the freshness and texture.

How To Serve This Salad:

Serve this Caprese Pasta Salad chilled or at room temperature. It pairs perfectly with grilled chicken or fish, or you can enjoy it on its own as a light and satisfying meal.

Want To Change Things Up?

Feel free to customize this salad to suit your taste preferences. Additions like sliced olives, diced red onions, or a sprinkle of pine nuts can add extra flavor and texture.

How To Store Caprese Pasta Salad:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Before serving again, give it a gentle toss to redistribute the dressing and flavors.