Citrus Shrimp Quinoa Salad

Ingredients:

For the Salad:

• 1 cup quinoa, rinsed
• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped

For the Dressing:

• 1/4 cup olive oil
• 3 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Cook the Quinoa:
   • Rinse the quinoa under cold water. In a medium saucepan, combine 2 cups of water and the rinsed quinoa. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and water is absorbed. Fluff with a fork and let it cool.
2. Prepare the Shrimp:
   • In a large skillet over medium-high heat, add a bit of olive oil. Season the shrimp with salt and pepper, then cook for 2-3 minutes per side or until they are pink and opaque. Remove from heat and set aside.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey, salt, and pepper. Adjust the seasoning to taste.
4. Assemble the Salad:
   • In a large salad bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, avocado, and chopped cilantro.
5. Add the Shrimp:
   • Gently fold in the cooked shrimp into the salad.
6. Drizzle with Dressing:
   • Pour the citrus dressing over the salad and toss everything together until well combined.
7. Serve:
   • Divide the Citrus Shrimp Quinoa Salad among plates. You can garnish with additional cilantro and a wedge of lemon or orange for extra freshness.
8. Enjoy:
   • Serve immediately and enjoy your refreshing and nutritious Citrus Shrimp Quinoa Salad