Soft and moist cinnamon sugar donut bread with a buttery cinnamon swirl and a sweet crunchy topping. This easy homemade sweet bread recipe is perfect for breakfast, dessert, or a cozy snack. Made with simple ingredients, it has the flavor of a classic cinnamon sugar donut in loaf form. Enjoy with coffee or tea for a delicious treat. Bake this quick and easy cinnamon bread today!

Why You’ll Love This Recipe

Tastes like a donut! This bread has the same sweet, buttery, and cinnamon-sugar flavor as a classic cinnamon sugar donut.

Soft & Moist Texture – Thanks to buttermilk, oil, and butter, this loaf stays soft and tender.
Easy to Make – Simple ingredients and an easy mixing process make this a no-fuss recipe.
Perfect Anytime Treat – Enjoy it for breakfast, dessert, or a cozy afternoon snack with coffee or tea.

Tips for the Best Cinnamon Sugar Donut Bread

Room Temperature Ingredients – Using room-temperature eggs and butter helps the batter mix more evenly.
Don’t Overmix – Stir just until combined to keep the bread soft and tender.
Check for Doneness – Insert a toothpick in the center; if it comes out clean, the bread is ready!

Let It Cool Slightly – Allow the loaf to cool for at least 10 minutes before removing it from the pan to prevent breaking.
Coat While Warm – The melted butter and cinnamon sugar adhere best when the bread is slightly warm.

Variations & Substitutions

Make it Healthier – Swap half of the all-purpose flour for whole wheat flour, or use coconut sugar instead of granulated sugar.

Try a Glaze – Instead of the cinnamon sugar coating, drizzle the bread with a simple vanilla glaze.
Spice It Up – Add a pinch of nutmeg or cloves for extra warmth.
No Buttermilk? – Use regular milk mixed with 1 teaspoon of vinegar or lemon juice.

Add Some Crunch – Mix in chopped nuts like pecans or walnuts for added texture.

FAQs

Q: Can I make this in muffin form?
A: Yes! Pour the batter into a greased or lined muffin tin and bake at 350°F for about 18-22 minutes.

Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Q: Can I freeze this bread?
A: Absolutely! Wrap it tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Q: Can I use a different oil?
A: Yes, you can substitute canola oil with vegetable oil, melted coconut oil, or even melted butter.

Serving Suggestions

With Coffee or Tea – A warm slice pairs perfectly with your morning coffee or afternoon tea.

With a Spread – Serve with a pat of butter, cream cheese, or even apple butter for extra flavor.
As a Dessert – Top with whipped cream and a drizzle of caramel sauce.
For Breakfast – Serve alongside scrambled eggs and fresh fruit for a sweet and savory combo.

Let me know if you’d like any adjustments! 😊

Cinnamon Sugar Donut Sweet Bread

Course: Breakfast, DessertCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

For the Bread:

¼ cup canola oil
¼ cup unsalted butter, softened
1 cup granulated sugar

1 teaspoon vanilla extract
2 large eggs, room temperature
1 ½ cups all-purpose flour

1 teaspoon baking powder
½ teaspoon salt
½ cup buttermilk

½ teaspoon molasses
½ teaspoon cinnamon
For the Topping:
½ cup unsalted butter, melted
¼ cup packed light brown sugar

¼ cup granulated sugar
½ teaspoon cinnamon

Directions

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray.
Mix Wet Ingredients: In a large bowl, beat together the softened butter, oil, and sugar until well combined.

Add Eggs & Vanilla: Mix in the eggs and vanilla extract, beating until the mixture is smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Alternate Mixing: Gradually add the dry ingredients and buttermilk to the wet mixture, alternating between the two. Mix well after each addition. Scrape down the sides to ensure everything is fully incorporated.

Prepare Cinnamon Swirl: Transfer ½ to ¾ cup of the batter to a small bowl. Stir in the molasses and cinnamon until fully blended.
Layer the Batter: Pour half of the plain batter into the loaf pan. Spoon half of the cinnamon-molasses mixture on top. Repeat with the remaining batter, finishing with the remaining cinnamon mixture.
Swirl: Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Bake: Place the loaf in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Remove: Let the bread cool in the pan for 10 minutes, then carefully loosen the edges and transfer it to a wire rack.
Prepare the Coating: In a shallow dish, mix together the brown sugar, granulated sugar, and cinnamon.

Coat the Bread: Brush or drizzle the melted butter over all sides of the loaf. Roll or sprinkle the cinnamon-sugar mixture evenly over the top and sides, ensuring full coverage.
Serve & Enjoy! Slice and enjoy this cinnamon sugar donut-inspired bread with your favorite coffee or tea.