Christmas Wreath Cake

Why This Recipe Works: The Christmas Wreath Cake is a festive and eye-catching dessert that resembles a beautiful holiday wreath. This cake is perfect for bringing a touch of holiday cheer to any gathering. Made with a moist and fluffy cake base and decorated with vibrant green frosting, berries, and holiday sprinkles, it’s a delicious centerpiece for your holiday table.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Green food coloring

For Decoration:

• Red berries (e.g., cranberries or red M&Ms)
• Edible gold or silver balls
• Assorted holiday sprinkles
• Edible glitter (optional)

---

How to Make This Recipe:

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a round cake pan with a hole in the center to mimic a wreath shape.
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, followed by the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
2. Bake the Cake:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Prepare the Frosting:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   • Add the vanilla extract and 2 tablespoons of milk, beating until the frosting is smooth and fluffy. Add more milk if necessary to reach the desired consistency.
   • Add green food coloring until the frosting is the desired shade of green.
4. Frost and Decorate the Cake:
   • Place the cooled cake on a serving platter.
   • Spread a layer of green frosting evenly over the entire cake.
   • Decorate the frosted cake with red berries, edible gold or silver balls, assorted holiday sprinkles, and edible glitter to mimic a festive wreath.

Expert Tips:

• Ensure the cake is completely cool before frosting to prevent the frosting from melting.
• Use a piping bag with a star tip to create a more textured, wreath-like appearance with the frosting.
• Add a few drops of peppermint extract to the frosting for a festive flavor twist.

How to Store This Recipe: Store the Christmas Wreath Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best texture.