Chocolate Chip Peanut Butter Blossom Cookies

Why This Recipe Works:

• This recipe combines the classic flavors of peanut butter and chocolate chips with the beloved peanut butter blossom cookie, creating a delightful twist on a favorite treat.
• The addition of chocolate chips enhances the richness of the cookies, providing bursts of chocolate flavor in every bite.
• With simple ingredients and easy-to-follow instructions, this recipe offers a fun and delicious variation on the traditional peanut butter blossom cookie.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/3 cup granulated sugar, plus extra for rolling
• 1/3 cup packed light brown sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 36 chocolate kisses, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter and peanut butter together until creamy.
3. Add the granulated sugar and brown sugar, and beat until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips until evenly distributed throughout the dough.
8. Shape the dough into 1-inch balls, and roll each ball in granulated sugar to coat.
9. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake in the preheated oven for 8-10 minutes, or until lightly golden.
11. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
12. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):

• Can I use chunky peanut butter instead of creamy? Yes, you can use chunky peanut butter if you prefer some texture in your cookies.
• Can I use other types of chocolate chips? Absolutely! Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor of your cookies.

Expert Tips:

• For a fun variation, try using different flavored chocolate kisses such as caramel-filled or peanut butter-filled.
• Store the cooled cookies in an airtight container at room temperature to keep them fresh and maintain their texture.

How to Store This Recipe:

• Store the cooled cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.