Chocolate Chip Oatmeal Raisin Cookies

Why This Recipe Works:
This recipe combines the beloved flavors of chocolate chips and oatmeal raisin cookies into one irresistible treat. The chewy texture of oatmeal raisin cookies pairs perfectly with the richness of chocolate chips, creating a cookie that’s both comforting and indulgent.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup chocolate chips
• 1 cup raisins

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats, chocolate chips, and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use quick oats instead of old-fashioned oats?
A: Quick oats can be used, but they may result in a slightly different texture. Old-fashioned oats provide a chewier texture in the cookies.

Q: Can I use dark chocolate chips instead of semi-sweet?
A: Yes, feel free to use your favorite type of chocolate chips in this recipe. Dark chocolate chips will add a richer flavor to the cookies.

Expert Tips:

• For extra flavor, consider adding a teaspoon of cinnamon to the dough.
• Don’t overmix the dough once you add the dry ingredients, as this can lead to tough cookies.
• These cookies are perfect for enjoying with a glass of milk or a cup of coffee.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving