CHOCOLATE CHESTNUT BABKA

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F/43°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs

For the Filling:

• 1 cup chestnut spread
• 1/2 cup chocolate chips or chopped chocolate

For the Syrup:

• 1/4 cup water
• 1/4 cup granulated sugar

Step-by-Step Preparation:

Step 1: Activate the Yeast

• In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

• In a large bowl, mix flour and salt. Create a well in the center.
• Pour the yeast mixture into the well.
• Add softened butter and eggs.
• Knead the dough on a floured surface until smooth.
• Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.

Step 3: Prepare the Filling

• Roll out the risen dough into a rectangle.
• Spread chestnut spread evenly over the dough.
• Sprinkle chocolate chips/chunks over the chestnut spread.

Step 4: Roll and Shape

• Roll the dough tightly from the long side to form a log.
• Cut the log in half lengthwise, exposing the layers.
• Twist the two halves together, creating a braided effect.
• Place in a greased loaf pan.

Step 5: Second Rise

• Cover the pan and let it rise for another 30-45 minutes.

Step 6: Preheat and Bake

• Preheat the oven to 350°F (175°C).
• Bake the babka for 30-40 minutes or until golden brown.

Step 7: Make the Syrup

• While baking, combine water and sugar in a small saucepan.
• Heat until sugar dissolves, creating a syrup.

Step 8: Brush with Syrup

• Once the babka is out of the oven, brush the top with the sugar syrup for a glossy finish.

Step 9: Cool and Enjoy

• Allow the Chestnut Chocolate Babka to cool before slicing.
• Serve and savor the delightful combination of chestnut and chocolate flavors.

Enjoy your decadent Chestnut Chocolate Babka!