Chicken Zucchini Casserole with Stuffing

Here’s a delicious, cozy recipe for Chicken Zucchini Casserole with Stuffing — creamy, cheesy, and perfect for a family dinner!

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Chicken Zucchini Casserole with Stuffing

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour
Servings: 6–8

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Ingredients:

• 3 cups cooked chicken, shredded or diced
• 3 cups zucchini, diced (about 2–3 medium zucchinis)
• 1 (6 oz) box stuffing mix (like Stove Top)
• 1 (10.5 oz) can cream of chicken soup
• ½ cup sour cream
• 1 small onion, finely diced
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons butter, melted
• ½ cup chicken broth (optional, for extra moisture)

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Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.
2. Prepare Stuffing:
   • In a medium bowl, mix the stuffing with the melted butter.
   • (If you like softer stuffing, add ½ cup chicken broth too.)
3. Mix Casserole:
   • In a large bowl, stir together the chicken, zucchini, onion, sour cream, cream of chicken soup, garlic powder, salt, pepper, and cheddar cheese.
4. Assemble:
   • Spread half of the buttery stuffing mixture into the bottom of the baking dish.
   • Spoon the chicken and zucchini mixture over the stuffing layer.
   • Top evenly with the remaining stuffing.
5. Bake:
   • Bake uncovered for 40–45 minutes, until bubbly and golden on top.
6. Serve:
   • Let it cool slightly, then dig in!
   • Garnish with fresh parsley if desired.

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Tips:

• Precook the zucchini a little if you prefer a softer texture (sauté for 2–3 minutes).
• Add mushrooms or bell peppers for extra veggies.
• Make it ahead: Assemble and refrigerate (uncooked) up to 24 hours before baking.