Chicken Pot Pie

Introduction: Chicken Pot Pie is a comforting and classic dish that features a savory filling encased in a flaky, golden crust. Learn how to create this delicious meal with the following simple steps.

Understanding Pot Pie: Pot Pie is a delightful dish that typically consists of a savory filling enclosed in a pastry crust. In the case of Chicken Pot Pie, it’s a flavorful combination of cooked chicken and vegetables nestled in a rich, creamy sauce, all enclosed within a delicious crust.

Ingredients for Chicken Pot Pie:

• 1 pound of cooked and diced boneless, skinless chicken breasts
• 1/2 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup whole milk
• 1 cup frozen peas and carrots, thawed
• 1/2 cup frozen corn, thawed
• 2 refrigerated pie crusts

Choosing the Best Crust: For the ultimate Chicken Pot Pie experience, opt for refrigerated pie crusts. Their flaky texture and buttery flavor perfectly complement the savory filling, creating a mouthwatering combination.

How to Make Chicken Pot Pie:

1. Melt butter in a skillet and combine with flour, salt, black pepper, garlic powder, onion powder, and dried thyme.
2. Gradually whisk in chicken broth and milk until a smooth, thickened mixture forms.
3. Add cooked chicken, peas, carrots, and corn, stirring until well-coated.
4. Line a pie dish with one pie crust, pour in the filling, and cover with the second crust. Seal edges and create slits for steam to escape.
5. Bake until the crust is golden brown.

Perfect Pairings: To complement the rich flavors of Chicken Pot Pie, consider serving it with a crisp green salad or a side of steamed vegetables. This completes the meal, providing a well-rounded and satisfying dining experience.

Enjoy crafting and savoring your homemade Chicken Pot Pie!