Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 head romaine lettuce, washed and chopped
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup croutons
- 1/2 cup grated Parmesan cheese
Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook Chicken: Season the chicken breasts with salt, pepper, garlic powder, and dried oregano. In a pan over medium heat, heat olive oil and cook the chicken breasts until fully cooked, about 6-8 minutes per side. Once cooked, let them rest for a few minutes before slicing.
- Prepare Caesar Dressing: In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. Adjust the seasoning to your taste.
- Assemble Salad: In a large bowl, combine the chopped romaine lettuce, sliced avocados, halved cherry tomatoes, croutons, and sliced cooked chicken.
- Add Dressing: Pour the prepared Caesar dressing over the salad. Toss the ingredients gently until they are evenly coated with the dressing.
- Sprinkle Parmesan Cheese: Sprinkle grated Parmesan cheese over the salad for an extra burst of flavor.
- Serve: Divide the Chicken Avocado Caesar Salad into individual servings and serve immediately.
- Enjoy: Indulge in the delicious combination of grilled chicken, creamy avocados, and the classic Caesar flavor in this satisfying salad!
Feel free to customize the salad by adding other ingredients like bacon bits or boiled eggs, according to your preferences.
Chicken Avocado Caesar Salad
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 head romaine lettuce, washed and chopped
2 ripe avocados, sliced
1 cup cherry tomatoes, halved
1/2 cup croutons
1/2 cup grated Parmesan cheese
Caesar Dressing:
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
Salt and pepper to taste
Directions
- Season chicken breasts with salt, pepper, garlic powder, and dried oregano.
- In a pan over medium heat, heat olive oil.
- Cook the seasoned chicken breasts until fully cooked, approximately 6-8 minutes per side.
- Let the cooked chicken rest for a few minutes before slicing.
- In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
- Adjust the seasoning to taste.
- In a large bowl, combine chopped romaine lettuce, sliced avocados, halved cherry tomatoes, croutons, and sliced cooked chicken.
- Pour the prepared Caesar dressing over the salad.
- Gently toss the ingredients until evenly coated with the Caesar dressing.
- Sprinkle grated Parmesan cheese over the salad for an extra flavor boost.
- Divide the Chicken Avocado Caesar Salad into individual servings.
Notes
- Feel free to customize the salad by incorporating additional ingredients like bacon bits or boiled eggs based on your preferences. Serve immediately and relish the delightful flavors of this Chicken Avocado Caesar Salad!
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