Chicken and Rice Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 cups cooked white rice
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, shredded cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into a greased casserole dish, spreading it out evenly.
4. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.

Recipe Variations:

• Cheesy Twist: Add extra cheese on top of the casserole for a more indulgent, cheesy flavor.
• Vegetarian Option: Replace chicken with tofu or additional vegetables for a meat-free alternative.
• Spicy Kick: Mix in diced jalapeños or add a pinch of cayenne pepper for a spicy version.

What to Serve with Chicken Rice Casserole:

• Fresh Salad: A crisp green salad with a tangy vinaigrette complements the richness of the casserole.
• Steamed Vegetables: Serve with a side of steamed broccoli, green beans, or your favorite veggies.
• Garlic Bread: A side of garlic bread or rolls is perfect for soaking up the creamy sauce.

Chicken Rice Casserole FAQs:

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers? A: Absolutely! Store leftovers in an airtight container in the freezer. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice, but keep in mind that brown rice may require a slightly longer cooking time. Adjust accordingly.