A rich and comforting baked potato dish layered with golden cheese, crispy bits, and creamy goodness. Perfect for family dinners, potlucks, or holiday tables!

🕒 Recipe Details

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes
Servings: 6–8

🧾 Ingredients

6 cups potatoes, peeled and diced

2 cups cheddar cheese, grated
1 cup cooked beef or turkey bacon, crumbled
1 tsp garlic salt

1 cup mayonnaise
1/2 cup green onions, thinly sliced
Optional: extra shredded cheese for topping

👨‍🍳 Instructions

Preheat oven to 325°F (160°C).
In a large 9×13-inch baking dish, combine the diced potatoes, shredded cheese, cooked bacon, and green onions.
Sprinkle in the garlic salt and stir to mix evenly.

Add the mayonnaise and mix until everything is well-coated.
Bake uncovered for 1 hour 30 minutes or until the top is golden brown and the potatoes are fork-tender.
For extra richness, sprinkle more cheese on top during the last 10 minutes of baking.

Let it rest for 5–10 minutes before serving.

💡 Tips

Cut potatoes into even sizes so they cook uniformly.
Use freshly shredded cheese for better melting and flavor.

Stir halfway through baking to prevent edges from over-browning.
Let it cool slightly before serving to help it set.

🔁 Variations & Substitutions

Protein: Swap turkey or beef bacon for a lighter version or use vegetarian bacon alternatives.

Cheese: Try Monterey Jack, Colby, or a blend of cheddar and mozzarella.
Mayo Substitute: Replace with sour cream or a dairy-free alternative.
Add Veggies: Add chopped bell peppers, mushrooms, or spinach for extra nutrition.

Spice It Up: Add a pinch of chili flakes or paprika for a kick.

❓ FAQs

Q: Can I use frozen potatoes?
A: Yes, but let them thaw completely and pat dry before baking.

Q: Can I prepare this ahead of time?
A: Definitely! Mix the ingredients, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: Can I make this without mayonnaise?
A: Yes, try plain Greek yogurt, sour cream, or a creamy dressing alternative.

Q: How do I make it vegetarian?
A: Omit the bacon or use a vegetarian alternative and ensure your cheese is suitable.

Cheesy Mississippi Mud Potatoes

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Ingredients

6 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 cup cooked beef or turkey bacon, crumbled

1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced

Optional: Extra shredded cheese for topping

Directions

Preheat oven to 325°F (160°C).

In a large 9×13-inch baking dish, mix the diced potatoes, grated cheese, cooked bacon, and green onions.
Sprinkle in the garlic salt and stir to combine.
Stir in the mayonnaise until everything is well-coated.

Bake uncovered for about 1 hour and 30 minutes or until the top is golden brown and the potatoes are fork-tender.
Optional: Top with more shredded cheese during the last 10 minutes of baking.
Let it rest 5–10 minutes before serving.

🍽️ Serving Suggestions

Serve alongside grilled meats, roasted chicken, or stuffed peppers.
Great with a crisp green salad or steamed broccoli.
Perfect for potlucks, weekend brunch, or as a cozy side for family dinners.
Top with chopped fresh herbs like parsley or chives before serving for extra freshness.