CHEESY CAULIFLOWER SOUP

This Cheesy Cauliflower Soup is rich, creamy, and full of comforting flavor — perfect for chilly nights or a cozy lunch! Made with simple ingredients like fresh cauliflower, cheese, and broth, it’s both satisfying and family-friendly.

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🥣 Cheesy Cauliflower Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes
Servings: 4–6

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📝 Ingredients:

• 1 large head cauliflower, chopped into florets
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or half & half
• 1½ cups shredded cheddar cheese
• ½ teaspoon mustard powder (optional, for depth)
• Salt & pepper, to taste
• Optional: chopped bacon, green onions, or extra cheese for topping

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👩‍🍳 Instructions:

1. In a large pot, heat oil or butter over medium heat. Sauté onion for 3–4 minutes until soft, then add garlic and cook 1 more minute.
2. Add cauliflower and broth. Bring to a boil, reduce heat, and simmer uncovered for 15–18 minutes until cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth (or blend in batches in a blender, then return to pot).
4. Stir in milk, cheddar cheese, and mustard powder. Heat gently over low heat until cheese is melted — don’t boil. Season with salt and pepper.
5. Serve hot with your favorite toppings!

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✅ Tips:

• Use sharp cheddar for bold flavor.
• For thicker soup, reduce the broth slightly or add a handful of cooked potatoes.
• Stir in a spoonful of cream cheese for extra creaminess.

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🧊 Storage:

• Refrigerate up to 4 days in an airtight container.
• Freeze for up to 2 months (reheat gently to prevent cheese from separating).