Cheesy Biscuit Loaf Bakery Style at Home

This savory biscuit loaf is loaded with cheddar cheese, a hint of spice, and a soft, buttery crumb. Perfect for serving warm with soups, salads, or as a flavorful snack straight from the oven.

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Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 8 slices

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Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ¼ tsp cayenne pepper
• ⅛ tsp black pepper
• 4 oz cheddar cheese, cut into ¼-inch cubes
• 1 ¼ cups milk
• ¾ cup sour cream
• 3 tbsp salted butter, melted
• 1 egg, lightly beaten

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Instructions

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, cayenne pepper, and black pepper.
3. Add the cheddar cubes and toss until coated with the flour mixture.
4. In another bowl, whisk milk, sour cream, melted butter, and egg until smooth.
5. Gently fold the wet mixture into the dry mixture until just combined. The batter will be thick.
6. Transfer batter into the prepared loaf pan and smooth the top.
7. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before removing from the pan. Place on a wire rack to cool completely before slicing.

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Tips

• Use sharp cheddar for the best flavor punch.
• For a softer loaf, avoid overmixing the batter.
• Let the loaf rest fully before slicing to prevent crumbling.

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FAQs

Can I freeze the loaf?
Yes, wrap tightly in foil and store in the freezer for up to 2 months. Thaw and reheat before serving.

Can I use shredded cheese instead of cubes?
Yes, shredded cheese will melt more evenly throughout, while cubes give cheesy pockets.

Why is my loaf dense?
Overmixing the batter or not measuring flour correctly can cause a heavy texture.

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Serving Suggestions

• Serve warm with chili, tomato soup, or stews.
• Enjoy toasted with butter or a drizzle of honey for a sweet-savory bite.
• Use as a base for hearty sandwiches.