Cheese Corn Dogs

Korean Corn Dogs

Why This Recipe Works:

Korean corn dogs are a delicious street food sensation—crispy, golden, and packed with stretchy cheese or juicy sausage inside! The batter is slightly sweet, creating the perfect contrast to the crunchy exterior. Coated in panko or ramen crumbs, these corn dogs are a fun and irresistible snack!

Ingredients:

For the Batter:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup milk
• 1 egg

For the Corn Dogs:

• 4 hot dogs (cut in half)
• 4 mozzarella cheese sticks (cut in half)
• Skewers or wooden sticks
• 1 cup panko breadcrumbs (or crushed ramen noodles for extra crunch)
• ½ cup cornstarch (for coating)
• Oil (for frying)

Toppings (Optional):

• Sugar
• Ketchup
• Mustard
• Spicy mayo

Directions:

Prepare the Skewers:

1. Thread each skewer with a piece of hot dog and mozzarella cheese (or just one if preferred).
2. Lightly coat them in cornstarch to help the batter stick.
   

Make the Batter:

3. In a bowl, whisk together flour, sugar, baking powder, salt, milk, and egg until smooth.
4. Pour the batter into a tall glass for easy dipping.

Coat and Fry:

5. Heat oil in a deep pan to 350°F (175°C).
6. Dip each skewer into the batter, ensuring it’s fully coated.
7. Roll in panko breadcrumbs (or crushed ramen) for extra crunch.
8. Fry until golden brown, about 3-4 minutes.

Finishing Touches:

9. Roll the hot corn dogs in sugar for a sweet touch.
10. Drizzle with ketchup, mustard, or spicy mayo.
11. Enjoy while hot with stretchy cheese and crispy goodness!