Caramel Apple Pie Bombs

Why This Recipe Works

These Caramel Apple Pie Bombs combine the best of warm apple pie with gooey caramel in bite-sized, easy-to-make treats. Made with buttery biscuit dough, sweet caramel, and spiced apple filling, they’re perfect for a quick dessert or snack that tastes like fall in every bite!

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup apple pie filling, chopped into small pieces
• 8 caramel candies or 1/4 cup caramel sauce
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Directions

1. Prepare the Ingredients:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • In a small bowl, mix the granulated sugar and cinnamon. Set aside.
2. Assemble the Apple Pie Bombs:
   • Flatten each biscuit dough round to about 4 inches in diameter.
   • Place a spoonful of apple pie filling and a caramel candy (or drizzle with caramel sauce) in the center of each dough round.
   • Carefully pull the edges of the dough up around the filling, pinching to seal and forming a tight ball.
3. Coat and Bake:
   • Roll each ball in melted butter, then coat in the cinnamon-sugar mixture.
   • Place the bombs on the prepared baking sheet, seam-side down.
   • Bake for 12-15 minutes, or until golden brown and puffy.
4. Serve:
   • Allow the bombs to cool slightly before serving. Enjoy them warm with extra caramel sauce for dipping!

Note

• Optional Glaze: Drizzle with a powdered sugar glaze for an extra touch of sweetness.
• Apple Filling Alternative: Fresh apples sautéed with cinnamon and sugar work great if you don’t have pie filling.