Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls, halved
- 2 tablespoons fresh basil leaves, thinly sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions:
- Cut the avocados in half and remove the pits.
- Scoop out some flesh from each avocado half to create a larger cavity for stuffing.
- In a bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
- Season the mixture with salt and pepper to taste.
- Stuff each avocado half with the tomato-mozzarella mixture.
- Drizzle balsamic glaze over the stuffed avocados.
- Serve immediately and enjoy!
Tips for Success:
- Choose ripe avocados that yield slightly to gentle pressure when squeezed.
- To prevent the avocados from browning, drizzle them with a little lemon or lime juice before stuffing.
- Use fresh, high-quality ingredients for the best flavor.
- Adjust seasoning according to your taste preferences.
Serving Suggestions:
- Serve as a light appetizer or side dish for a summer meal.
- Pair with grilled chicken or fish for a complete and satisfying meal.
- Garnish with additional basil leaves or a sprinkle of freshly ground black pepper for added flavor and presentation.
Caprese Stuffed Avocados
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesIngredients
2 ripe avocados
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls, halved
2 tablespoons fresh basil leaves, thinly sliced
2 tablespoons balsamic glaze
Salt and pepper to taste
Directions
- Prepare Avocados: Cut the avocados in half lengthwise and remove the pits. Scoop out some flesh from each avocado half to create a larger cavity for stuffing. Place the avocado halves on a serving platter or individual plates.
- Prepare Filling: In a mixing bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and thinly sliced basil leaves. Season the mixture with salt and pepper to taste. Gently toss to combine all the ingredients evenly.
- Drizzle with Balsamic Glaze: Drizzle balsamic glaze evenly over the stuffed avocados. The sweet and tangy flavor of the glaze will complement the creamy avocado and fresh Caprese filling.
- Stuff Avocados: Spoon the tomato-mozzarella mixture into the hollowed-out centers of each avocado half, filling them generously.
- Serve: Serve the Caprese Stuffed Avocados immediately as a delightful appetizer, light lunch, or side dish. Enjoy the vibrant flavors and textures
Notes
- For added freshness and flavor, you can garnish the stuffed avocados with additional basil leaves or a drizzle of extra virgin olive oil before serving.
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