Caprese Skewers

Ingredients:

• Cherry or grape tomatoes
• Fresh mozzarella balls (mini)
• Fresh basil leaves
• Balsamic glaze or balsamic reduction
• Extra virgin olive oil
• Salt and pepper
• Wooden skewers
  

How to Make Caprese Skewers:

1. Prepare Ingredients:

• Wash the cherry or grape tomatoes.
• Drain the fresh mozzarella balls.
• Pick fresh basil leaves.

1. Assemble Skewers:

• Thread one cherry tomato onto the skewer, followed by a mozzarella ball and a fresh basil leaf.
• Repeat the pattern until the skewer is filled, leaving some space at each end for easy handling.

1. Arrange Skewers:

• Place the assembled Caprese skewers on a serving platter.

1. Drizzle with Olive Oil:

• Lightly drizzle extra virgin olive oil over the skewers.

1. Season with Salt and Pepper:

• Sprinkle a pinch of salt and pepper over the skewers to enhance the flavors.

1. Balsamic Glaze:

• Drizzle balsamic glaze or balsamic reduction over the skewers for a sweet and tangy finish.

1. Serve:

• Arrange the Caprese skewers on a serving platter and serve immediately.

Expert Tips:

• Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before assembling to prevent them from burning during grilling.
• Customize: Get creative by adding other ingredients like olives or a drizzle of pesto for additional flavor.
• Presentation: Arrange the skewers on a bed of fresh arugula for an elegant presentation.
• Make Ahead: Prepare the skewers in advance, but drizzle with olive oil and balsamic glaze just before serving to keep them fresh.