Caprese Quinoa Bowl

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 pint cherry tomatoes, halved
• 1 large fresh mozzarella ball, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: balsamic glaze for drizzling

Instructions:

1. In a medium saucepan, combine the quinoa and water or vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
2. In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced mozzarella, and chopped basil.
3. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
4. Pour the dressing over the quinoa mixture and toss until everything is well coated.
5. Taste and adjust seasoning if necessary.
6. Divide the Caprese quinoa mixture among serving bowls.
7. Optionally, drizzle with balsamic glaze for extra flavor.
8. Serve immediately and enjoy your delicious Caprese Quinoa Bowl