Caprese Pasta Salad

Recipe Ingredients

• Pasta: Choose your favorite type of pasta such as penne, fusilli, or rotini.
• Cherry Tomatoes: Halved or quartered, depending on size.
• Fresh Mozzarella Balls: Also known as bocconcini or ciliegine.
• Fresh Basil Leaves: Chopped or torn into small pieces.
• Extra Virgin Olive Oil: For dressing the salad.
• Balsamic Vinegar (optional): Adds a tangy flavor to the dressing.
• Salt and Pepper: To taste.

How to Make Caprese Pasta Salad:

1. Cook the Pasta: Follow the instructions on the package to cook the pasta until al dente. Drain and set aside to cool.
2. Prepare the Ingredients: While the pasta is cooking, halve or quarter the cherry tomatoes, drain the mozzarella balls if needed, and chop or tear the basil leaves.
3. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves.
4. Dress the Salad: Drizzle extra virgin olive oil over the salad and toss gently to coat. If desired, add a splash of balsamic vinegar for extra flavor.
5. Season: Season the salad with salt and pepper to taste. Adjust the seasoning as needed.
6. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Expert Tips:

• Variations: Feel free to customize the salad with additional ingredients such as olives, roasted red peppers, or grilled chicken for added flavor and protein.
• Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply give it a good stir before serving.
• Presentation: Garnish the salad with extra basil leaves or a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor and visual appeal.
• Dressing: For a creamier dressing, you can mix in a spoonful of mayonnaise or Greek yogurt with the olive oil and balsamic vinegar.

Enjoy this refreshing and flavorful Caprese Pasta Salad as a side dish or light meal for any occasion!