Caprese Couscous Salad

Ingredients:

• 1 cup couscous
• 1 1/4 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water or vegetable broth to a boil.
2. Stir in couscous, cover, and remove from heat. Let it sit for about 5 minutes, or until all the liquid is absorbed.
3. Fluff the cooked couscous with a fork and transfer it to a large mixing bowl. Let it cool slightly.
4. Once the couscous has cooled, add cherry tomatoes, fresh mozzarella balls, and chopped basil leaves to the bowl.
5. In a small bowl, whisk together extra virgin olive oil and balsamic vinegar to make the dressing.
6. Pour the dressing over the couscous salad and toss gently to combine.
7. Season with salt and pepper to taste.
8. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together before serving.