Caprese Chicken

Caprese Chicken is a delicious dish that combines the flavors of classic Italian Caprese salad with tender chicken breasts. Here’s what you’ll need and how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 slices fresh mozzarella cheese
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves
• Balsamic glaze, for drizzling (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season both sides of the chicken breasts with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side until golden brown.
5. Once the chicken is browned, remove the skillet from the heat.
6. Top each chicken breast with a slice of fresh mozzarella cheese.
7. Arrange the sliced tomatoes on top of the mozzarella cheese.
8. Place the skillet in the preheated oven and bake for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Once the chicken is cooked, remove the skillet from the oven.
10. Garnish the Caprese Chicken with fresh basil leaves.
11. Optionally, drizzle balsamic glaze over the chicken before serving for an extra burst of flavor.
12. Serve the Caprese Chicken hot, and enjoy!

This dish pairs well with a side of pasta or a fresh green salad. It’s a simple yet elegant meal that’s perfect for any occasion.