Caprese Avocado Salad

Ingredients:

• 2 ripe avocados, sliced
• 1 pint cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• Fresh basil leaves
• Balsamic reduction (see below)
• Salt and pepper to taste

What You Need to Make Avocado Caprese Salad:

• Avocados
• Cherry tomatoes
• Fresh mozzarella balls
• Basil
• Balsamic reduction
• Salt and pepper

How to Make Avocado Caprese Salad:

1. Prepare Ingredients: Slice ripe avocados, halve cherry tomatoes, and cut fresh mozzarella balls in half.
2. Assemble Salad: Arrange avocado slices, halved cherry tomatoes, and fresh mozzarella on a serving platter. Tuck in fresh basil leaves for added flavor.
3. Drizzle with Balsamic Reduction: Generously drizzle the salad with balsamic reduction for a sweet and tangy touch.
4. Season to Taste: Sprinkle salt and pepper over the salad to enhance the flavors.

How to Make Balsamic Reduction:

1. Ingredients:

• 1 cup balsamic vinegar
  

1. Instructions:

• In a small saucepan, bring the balsamic vinegar to a simmer over medium heat.
• Reduce the heat to low and let it simmer until the vinegar thickens and reduces by half, stirring occasionally.
• Once it reaches a syrupy consistency, remove from heat and let it cool before using.

Can I Make Avocado Caprese Salad Ahead of Time?

Yes, you can prepare the ingredients in advance but assemble the salad just before serving to maintain the freshness and vibrant colors. If making the balsamic reduction ahead, store it in a sealed container and reheat gently before drizzling over the salad. Enjoy this delightful Caprese Avocado Salad as a quick and elegant appetizer or side dish!