Canned Corned Beef Stew

Here’s a hearty and super easy Canned Corned Beef Stew recipe — perfect for a comforting meal with pantry ingredients!

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Canned Corned Beef Stew

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

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Ingredients:

• 1 (12 oz) can corned beef
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 large carrot, diced (optional)
• 1 (14 oz) can diced tomatoes (with juices)
• 1 cup beef broth or water
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (taste first — corned beef is salty)
• 1 bay leaf (optional)
• Chopped parsley, for garnish

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Instructions:

1. Sauté the Aromatics:
   Heat oil in a large skillet or pot over medium heat.
   Add chopped onions and cook until softened, about 3–4 minutes.
   Stir in garlic and cook for 30 seconds.
2. Cook the Potatoes and Carrots:
   Add the diced potatoes (and carrots if using).
   Cook for about 5 minutes, stirring occasionally.
3. Add Tomatoes and Broth:
   Pour in the diced tomatoes and beef broth. Stir in paprika, pepper, and bay leaf.
   Bring to a gentle simmer.
4. Add the Corned Beef:
   Crumble the canned corned beef into the pot. Stir gently to mix.
5. Simmer:
   Cover and simmer for about 15–20 minutes, or until potatoes are tender and stew is thickened.
6. Taste and Adjust:
   Check seasoning and add a little salt if needed.
7. Serve:
   Garnish with chopped parsley. Serve hot over white rice, with bread, or enjoy as-is!

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Tips:

• Extra veggies? Toss in peas, green beans, or corn toward the end for a veggie boost.
• Spicy kick? Add a dash of hot sauce or red pepper flakes.
• Thicker stew? Let it simmer uncovered at the end to reduce more liquid.

1. Serve Over Rice

• Classic and comforting — spoon the corned beef stew over hot steamed white rice or garlic fried rice.

2. Stuffed Bell Peppers

• Hollow out bell peppers, fill them with warm corned beef stew, sprinkle with cheese, and bake at 375°F until the peppers are tender.

3. Corned Beef Shepherd’s Pie

• Spread the stew in a baking dish, top with mashed potatoes, and bake until golden and bubbly.

4. Breakfast Hash

• Fry diced potatoes until crispy, then stir in leftover corned beef stew for a hearty breakfast. Top with a fried egg!

5. Corned Beef Quesadillas

• Use the stew as a filling between tortillas with shredded cheese, then grill until crispy.

6. Pasta Toss

• Toss hot cooked pasta (like penne or elbow macaroni) with warmed-up corned beef stew for a fast, saucy dinner.

7. Corned Beef Tacos

• Spoon into taco shells or tortillas, top with shredded lettuce, tomatoes, and cheese.

8. Sloppy Joe Style Sandwiches

• Pile hot corned beef stew onto toasted buns or bread for an easy, messy, delicious sandwich.

9. Top Baked Potatoes

• Split open a baked potato and load it with corned beef stew, sour cream, and chives.

10. Rice Bowls or Burrito Bowls

• Make a full meal with rice, canned corned beef stew, beans, avocado, salsa, and a drizzle of sour cream.

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Quick Tip:

✅ Corned beef stew pairs AMAZINGLY with anything starchy — think rice, bread, pasta, or potatoes!

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