CAJUN SHRIMP SOUP RECIPE

Here’s a bold and flavorful Cajun Shrimp Soup Recipe — a spicy, comforting bowl loaded with tender shrimp, veggies, and a rich tomato broth. Perfect for chilly nights or anytime you’re craving a little southern heat! 🍤🔥🥣

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🍤 Cajun Shrimp Soup

🍽️ Servings: 4–6

🕒 Prep Time: 10 min | Cook Time: 25–30 min

📌 Spicy | Hearty | Comforting

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📝 Ingredients

• 1 lb raw shrimp, peeled & deveined
• 2 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper (red or green), chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 4 cups chicken or seafood broth
• 1 tsp Cajun seasoning (more to taste)
• ½ tsp paprika
• ½ tsp thyme
• 1 bay leaf
• Salt & black pepper, to taste
• Optional: hot sauce, rice for serving, green onions for garnish

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🔥 Directions

1. Sauté veggies:

In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and celery. Cook 4–5 minutes until softened.

2. Add garlic & spices:

Stir in garlic, Cajun seasoning, paprika, thyme, bay leaf, salt, and pepper. Cook for 1 minute until fragrant.

3. Simmer the soup:

Add diced tomatoes and broth. Bring to a boil, then reduce to a simmer for 10–15 minutes.

4. Add shrimp:

Add shrimp to the soup and simmer for 3–5 minutes, or until pink and fully cooked.

5. Taste & adjust:

Add hot sauce if you like it spicier. Remove bay leaf before serving.

6. Serve:

Ladle into bowls over rice or as-is. Garnish with green onions if desired.

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✅ Tips & Notes

• Use frozen shrimp (thawed) for ease.
• Add corn, okra, or black beans for variety.
• For a creamier version, stir in a splash of heavy cream at the end.

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❄️ Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Best enjoyed fresh — shrimp can become rubbery after freezing. If needed, freeze without the shrimp and add them fresh when reheating.