BUTTERFINGER CHOCOLATE AND PEANUT BUTTER LUSH

Why This Recipe Works

This lush dessert combines the irresistible flavors of Butterfinger candy bars, creamy peanut butter, and rich chocolate. The layers of crunchy crust, creamy filling, and decadent toppings create a delightful texture contrast. It’s an easy, no-bake recipe that is perfect for parties, potlucks, or any time you need a crowd-pleasing dessert. The use of instant pudding and whipped topping makes it quick to assemble, while the Butterfinger pieces add a delightful crunch.

Ingredients

Crust:

• 1 1/2 cups crushed chocolate graham crackers or chocolate sandwich cookies
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Layers:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 (8 oz) container whipped topping (Cool Whip), divided
• 2 (3.9 oz) packages instant chocolate pudding mix
• 3 cups cold milk
• 1 cup crushed Butterfinger candy bars

Topping:

• 1/2 cup chopped Butterfinger candy bars
• Chocolate syrup for drizzling (optional)

How to Make This Recipe

1. Prepare the Crust:
   • In a medium bowl, mix together the crushed graham crackers or cookies, granulated sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9×13 inch baking dish.
   • Chill in the refrigerator while preparing the filling.
2. Make the Peanut Butter Layer:
   • In a large bowl, beat the softened cream cheese, powdered sugar, and peanut butter until smooth.
   • Fold in half of the whipped topping until well combined.
   • Spread the peanut butter mixture evenly over the chilled crust.
3. Prepare the Chocolate Pudding Layer:
   • In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
   • Spread the pudding mixture over the peanut butter layer.
4. Add the Toppings:
   • Spread the remaining whipped topping over the chocolate pudding layer.
   • Sprinkle the crushed Butterfinger candy bars on top.
   • Drizzle with chocolate syrup, if desired.
5. Chill and Serve:
   • Refrigerate for at least 4 hours or overnight to allow the layers to set.
   • Cut into squares and serve chilled.

Frequently Asked Questions (FAQs)

Q: Can I use homemade whipped cream instead of Cool Whip? A: Yes, you can substitute homemade whipped cream. Use about 3 cups of whipped cream in place of the Cool Whip.

Q: Can I use a different type of candy bar? A: Absolutely! You can substitute Butterfingers with Reese’s, Snickers, or any of your favorite candy bars.

Q: How long does this dessert last? A: This dessert can be stored in the refrigerator for up to 5 days.

Q: Can I make this dessert ahead of time? A: Yes, it’s a great make-ahead dessert. Prepare it the day before and refrigerate until ready to serve.

Expert Tips

• Crust Alternatives: Try using different types of cookies for the crust, such as Oreo cookies or Nutter Butters, for a different flavor.
• Softened Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the peanut butter layer.
• Layer Setting: Allow sufficient time for the layers to set in the refrigerator before serving to ensure clean slices.
• Topping Variations: Add crushed peanuts or mini chocolate chips on top for extra crunch and flavor.

How to Store This Recipe

• Refrigeration: Store the Butterfinger chocolate and peanut butter lush in an airtight container in the refrigerator for up to 5 days.
• Freezing: This dessert can be frozen for up to 2 months. Wrap tightly with plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.