Buffalo Chicken Alfredo Pasta

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup buffalo sauce
• 1 cup Alfredo sauce
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon red pepper flakes (optional)
• Chopped parsley, for garnish
• Grated Parmesan cheese, for garnish

Taking a Bite of This Buffalo Chicken Alfredo:
Experience the bold flavors of spicy buffalo chicken combined with creamy Alfredo sauce in every mouthwatering bite of this irresistible pasta dish.

Key Ingredients for a Kick of Heat:
Infuse your dish with a fiery kick by using buffalo sauce, cayenne pepper, and red pepper flakes to add layers of heat and flavor.

How to Make Buffalo Chicken Alfredo Step-by-Step:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season diced chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through.
3. Pour buffalo sauce and Alfredo sauce into the skillet with the cooked chicken. Add cayenne pepper and red pepper flakes for extra heat, if desired. Stir to combine and simmer for 5 minutes.
4. Add the cooked fettuccine to the skillet and toss until evenly coated in the buffalo Alfredo sauce.
5. Garnish with chopped parsley and grated Parmesan cheese before serving.

Buffalo Chicken Pasta Recipe Tips:

• Adjust the amount of buffalo sauce and spicy seasonings according to your preference for heat.
• For a creamier sauce, add a splash of heavy cream or milk.
• Customize your pasta by adding vegetables like bell peppers, onions, or mushrooms.

Storage Instructions for Leftover Buffalo Chicken Alfredo:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

What to Serve with This Dish:

• Garlic bread or breadsticks for dipping into the sauce.
• A crisp side salad with ranch dressing to balance the heat.
• Celery sticks and carrot sticks for a refreshing crunch.

Buffalo Chicken Alfredo FAQs:

• Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape such as penne or spaghetti.
• Can I make it ahead of time? While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble just before serving.