Broccoli and Mushroom Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta with Broccoli and Mushrooms

Why You’ll Love It:
Indulge in the comforting flavors of our Creamy Garlic Parmesan Pasta with Broccoli and Mushrooms. This dish offers a delightful combination of creamy sauce, tender broccoli, earthy mushrooms, and savory Parmesan cheese, creating a satisfying meal that’s perfect for any occasion.

Ingredients:

• 8 ounces of pasta (such as penne or fettuccine)
• 2 cups of broccoli florets
• 1 cup of sliced mushrooms
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Broccoli Pasta:

1. Cook the pasta according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Allow the cream to thicken slightly, about 3-5 minutes.
5. Stir in the grated Parmesan cheese until it’s melted and well incorporated into the sauce.
6. Add the cooked pasta and broccoli to the skillet, tossing them with the creamy sauce until everything is well coated. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley for a fresh touch.

Substitutions and Variations:

• Feel free to use any type of pasta you prefer or have on hand.
• You can substitute other vegetables like spinach or peas for the broccoli.
• For added protein, consider adding grilled chicken or shrimp to the dish.

What to Serve With It:
This creamy garlic Parmesan pasta pairs well with a simple side salad or a slice of crusty bread.

Leftovers and Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.