Breakfast Burritos

Ingredients:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1/2 cup diced tomato
• 1 cup cooked and seasoned breakfast sausage or bacon
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 4 large flour tortillas
• Optional toppings: salsa, sour cream, avocado, cilantro
  

Instructions:

1. Prepare the Eggs:

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Heat butter or oil in a skillet over medium heat. Add the diced onion and bell pepper and sauté until they are softened.

1. Cook the Eggs:

• Pour the whisked egg mixture into the skillet with the sautéed vegetables.
• Gently scramble the eggs until they are just set but still moist. Be careful not to overcook.

1. Assemble the Burritos:

• Warm the flour tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.
• Place a portion of the scrambled eggs in the center of each tortilla.

1. Add Toppings:

• Layer on the cooked breakfast sausage or bacon, diced tomatoes, and shredded cheese.

1. Roll the Burritos:

• Fold the sides of the tortilla over the filling, then fold the bottom over the sides, and roll tightly to form a burrito.

1. Serve:

• If desired, warm the assembled burritos in the skillet for a minute on each side to melt the cheese and create a golden brown exterior.
• Serve the breakfast burritos with optional toppings like salsa, sour cream, avocado slices, and fresh cilantro.

Enjoy your homemade breakfast burritos! Feel free to customize the recipe by adding ingredients like black beans, diced potatoes, or your favorite hot sauce for extra flavor.