WHY THIS RECIPE WORKS
Blondies are loved for their simplicity and versatility. They combine the richness of brown sugar with the buttery flavor, creating a chewy texture that’s irresistible.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional add-ins: chocolate chips, nuts, butterscotch chips
HOW TO MAKE THIS RECIPE
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- Gradually add flour, baking powder, and salt, stirring until just combined. Do not overmix.
- Fold in any optional add-ins, like chocolate chips or nuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow blondies to cool completely in the pan on a wire rack before slicing into squares.
FREQUENTLY ASKED QUESTIONS (FAQS)
- Can I use salted butter instead of unsalted? Yes, but adjust the salt in the recipe accordingly.
- How do I know when blondies are done baking? The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs.
EXPERT TIPS
- Room temperature ingredients: Ensure your eggs are at room temperature for better incorporation into the batter.
- Don’t overmix: Mix the batter just until the ingredients are combined to avoid tough blondies.
- Customize: Feel free to add your favorite mix-ins like chocolate chips, nuts, or even dried fruit.
HOW TO STORE THIS RECIPE
Store blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months; thaw overnight in the refrigerator before serving.
Blondies
Servings
24
servingsPrep time
15
minutesCooking time
30
minutesIngredients
1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Optional add-ins: chocolate chips, nuts, butterscotch chips
Directions
- Preheat your oven: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Mix the wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
- Incorporate eggs and vanilla: Add the eggs and vanilla extract to the butter-sugar mixture, mixing until smooth and well combined.
- Combine dry ingredients: Gradually add the flour, baking powder, and salt to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add optional mix-ins: Fold in any optional add-ins like chocolate chips, nuts, or butterscotch chips until evenly distributed throughout the batter.
- Prepare the baking pan: Spread the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake the blondies: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and slice: Allow the blondies to cool completely in the pan on a wire rack before slicing into squares. Enjoy your delicious homemade blondies!
- These steps should guide you through making perfect blondies at home.
Notes
- Blondies are a delightful treat similar to brownies but with a rich, buttery flavor. They’re easy to make by mixing melted butter, brown sugar, eggs, vanilla, flour, baking powder, and salt. Add your favorite extras like chocolate chips or nuts, bake until golden, cool, and enjoy
Leave a Reply