BISQUICK CINNAMON ROLLS

Here’s a simple and delicious recipe for Bisquick Cinnamon Rolls — no yeast, no rising time, ready fast!

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Bisquick Cinnamon Rolls

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Servings: 9 rolls

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Ingredients:

For the Dough:

• 2 cups Bisquick baking mix
• ⅔ cup milk

For the Filling:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 2 teaspoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease or line a 9×9-inch baking dish.
2. Make the Dough:
   • In a medium bowl, stir together the Bisquick mix and milk until a soft dough forms.
   • Turn out onto a lightly floured surface and knead gently 5–6 times.
3. Roll the Dough:
   • Roll dough into a rectangle about ¼-inch thick.
4. Add the Filling:
   • Spread the softened butter over the dough.
   • Sprinkle evenly with brown sugar and cinnamon.
5. Form the Rolls:
   • Roll up the dough tightly, starting from the long side.
   • Slice into 9 equal rolls and place them in the prepared baking dish.
6. Bake:
   • Bake for 20–25 minutes or until golden brown.
7. Make the Glaze:
   • While the rolls bake, whisk together powdered sugar, milk, and vanilla until smooth.
8. Glaze and Serve:
   • Drizzle the glaze over warm cinnamon rolls and enjoy!

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Tips:

• For extra gooey rolls, double the filling mixture!
• Add-ins: Sprinkle chopped nuts or mini chocolate chips inside with the filling if you like.
• For thicker rolls: Roll the dough a little thicker before filling.