Best Marinated Grilled Shrimp

Here’s a juicy, flavorful recipe for the Best Marinated Grilled Shrimp — perfect for summer grilling or a quick, delicious dinner!

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Best Marinated Grilled Shrimp

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 5–7 minutes
Total Time: 45 minutes
Servings: 4

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Ingredients:

• 1 pound large shrimp (peeled and deveined, tails on or off)
• ⅓ cup olive oil
• ¼ cup lemon juice (freshly squeezed)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh chopped parsley (for garnish)
• Lemon wedges, for serving

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Instructions:

1. Make the Marinade:
   • In a medium bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic, smoked paprika, red pepper flakes, salt, and black pepper.
2. Marinate the Shrimp:
   • Place the shrimp in a large zip-top bag or shallow dish.
   • Pour the marinade over the shrimp, seal or cover, and refrigerate for at least 30 minutes (but no longer than 1 hour).
3. Preheat Grill:
   • Heat grill (or grill pan) to medium-high heat.
   • Lightly oil the grates to prevent sticking.
4. Grill the Shrimp:
   • Thread shrimp onto skewers if desired.
   • Grill shrimp for 2–3 minutes per side, or until pink, opaque, and slightly charred.
5. Serve:
   • Sprinkle with fresh parsley and serve with lemon wedges.

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Tips:

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Don’t overcook! Shrimp cooks fast — as soon as they turn pink and curl, they’re done.
• Extra marinade tip: You can reserve a few tablespoons before marinating to drizzle over after grilling.