Best Hunan Beef Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

---

🥩 Ingredients:

• 1 lb flank steak (thinly sliced against the grain)
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil (for cooking)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 small zucchini (sliced)
• 3-4 dried red chilies (optional for heat)

For the Hunan Sauce:

• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp chili paste (like sambal oelek or similar)
• 1 tsp sesame oil
• 1 tsp sugar
• 1/4 cup water

---

🍳 Directions:

1. Marinate Beef: In a bowl, toss sliced beef with soy sauce and cornstarch. Let sit for 10 minutes.
2. Make Sauce: Mix all sauce ingredients in a bowl and set aside.
3. Cook Beef: Heat oil in a skillet or wok over medium-high heat. Add beef in batches and stir-fry until browned. Remove and set aside.
4. Sauté Veggies: In the same pan, add a little more oil if needed. Stir-fry garlic, ginger, peppers, zucchini, and chilies for 2–3 minutes.
5. Combine & Cook: Add beef back in, pour in sauce, and toss everything together. Cook for another 2–3 minutes until heated through and sauce slightly thickens.
6. Serve: Serve hot over steamed rice or noodles.

---

💡 Tips & Notes:

• For extra heat, add more chili paste or fresh sliced chili peppers.
• Slice beef very thinly for tender texture—freezing the steak for 20 minutes makes slicing easier.
• Swap veggies based on what you have—broccoli or mushrooms work great too!