BBQ Chicken Grilled Cheese

Why This Recipe Works

This BBQ Chicken Grilled Cheese combines the best of both worlds: tender, tangy BBQ chicken and gooey, melted cheese between crispy, golden-brown bread. It’s quick to make, perfect for lunch or a weeknight dinner, and the mix of sweet BBQ sauce, savory chicken, and melted cheese makes every bite irresistible!

Ingredients

• 1 cup cooked, shredded chicken (rotisserie or leftover chicken works well)
• 1/4 cup BBQ sauce (plus more if desired)
• 4 slices of bread (sourdough or your favorite sandwich bread)
• 2 tbsp butter, softened
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Optional: 2 tbsp thinly sliced red onion, 1 tbsp chopped fresh cilantro
  

Directions

1. Prepare the BBQ Chicken:
   • In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Add more sauce if you prefer a saucier filling.
2. Assemble the Sandwich:
   • Butter one side of each slice of bread.
   • Place two slices, butter-side down, on a clean surface.
   • Sprinkle half of the cheese on the unbuttered side of each slice.
   • Spoon the BBQ chicken mixture over the cheese. If desired, add red onion slices and cilantro.
   • Sprinkle the remaining cheese over the chicken, then top with the other slices of bread, butter-side up.
3. Grill the Sandwiches:
   • Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Serve:
   • Remove from the skillet, slice in half, and serve warm.

Note

• Bread Choice: Sourdough or a crusty bread works great for a crispy exterior.
• Cheese Options: Cheddar, Monterey Jack, or Gouda all melt beautifully and complement the BBQ flavor.